“So if you happen to actually be reading this post somehow, do forgive me for the poor photography* and let me know if you try the recipe. The had “omg”, instead of “apple-turnover-recipe”, so that tells you something: I really had absolutely no clue what I was doing! This next sentence is pretty much all I wrote in the entire post except for the recipe! They couldn’t be easier to make, too!Īs an Amazon Associate I earn from qualifying purchases.Įdited October 21, 2020: This was the first recipe post that I published when I started Christina’s Cucina.
I love cream cheese icing, and it works perfectly, either as a drizzle or completely covering the apple turnover. All you need is a ¼ cup of cream cheese, 2 tablespoons butter, ½ cup icing sugar, and ½ teaspoon of vanilla.This apple turnover recipe is so easy to make in your own kitchen! Only a few steps and you can enjoy hot apple turnovers whenever you like. I have included an optional cream cheese icing for the turnovers.
Bake for until golden brown, anywhere from 14 -18 minutes before cooling on a rack. Make sure you place the apple turnovers on baking paper, making it easy to remove if any sticky apples spill out. Don't allow any juices to touch the edges, otherwise the pastry won't seal and ti will leak out. You have to work quick to fold and seal the apples. Puff Pastry that is too soft is hard to work with and will tear easier allowing the juices to leak out of the stuffing. If your puff pastry is too soft after removing from the freezer, put it back in for a few minutes for firm it up. I use 2 sheets of puff pastry at a time, allowing the sheets to slowly soften enough to fold over. Mix in spices and sugar and you're ready to make turnovers! That's how easy it is to prepare! Start will peeling your apples and dicing them into small pieces. I always have some in the freezer because it's cheap and easy to use for so many recipes. Store bought puff pastry is the way to go. No one has time to make that from scratch, unless you're Martha Stewart. Of course, you're going to buy the puff pastry. What I love about this recipe is how easy it is to make.
#TURNOVER RECIPE HOW TO#
How to Make Apple Turnovers with Puff Pastry As I mentioned earlier, we are using the Australian Pink Lady apples but any apple variety works. Use what is in season, is affordable and tastes great. That being said, I believe the best apple to use, is the one in front of you! Let's not get too precious over baked pastries and the different apple varieties. They are a very popular apple in Australia, and are now grown all over the world. It's also known as the Cripps Pink Apple and is a cross between the Golden Delicious and the Lady Williams apple. One of my favorite apples is the Pink Lady which was developed here in Western Australia and is now sold all over the world. There are many different views on types of apples and the benefits and flavors they bring to different recipes. These Apple Turnovers with Puff Pastry was the kids favorite.
#TURNOVER RECIPE FULL#
We picked a few boxes full of Golden Delicious and Pink Lady apples, and then proceeded to make all sorts of different apple recipes. We felt a bit like drowned rats, but at least we remembered to take some hot coffee with us. It was pouring rain the day we drove to the orchard, and we forgot our umbrellas. They need to understand where and how they grow and to support local farmers.
#TURNOVER RECIPE PLUS#
Plus it's good for kids to see that not all things come from a supermarket. Taking my kids to the local orchard reminded me of my childhood. We had friends from church, the Horochuks, who had a big apple orchard, and I fondly remember all the apples. Growing up in the Okanagan Valley in Canada, we always went apple picking every single year. Our apple season is truly finishing up at the end of June, and we had the privilege of apple picking directly from the orchard. Living in Western Australia, our autumn and winter seasons are a lot milder then they are in North America or Northern Europe. They are also known as Apple Hand Pies, because it's like eating a pie in your hand! It's autumn, and that definitely means it's apple season! This Apple Turnovers with Puff Pastry is easy to make and one of my favorites.
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